Please note - in order to do your own processing you must have an up-to-date Food Safety - Food Handler Course certificate. Please present your certificate to the OAFVC before entering the processing area. Labour fees may apply for any processing done by OAFVC employees.
The term supply chain is used to encompass every step between receiving an order from the customer and delivering that product or service. A high-quality, reliable supply chain is key to business success in any industry. Food business is no exception.